Boozy Blackberry and Cream Pops
Ingredients:
- 5 oz. Blackberry Moonshine
- 1.5 cups Greek yogurt
- 5 tbsp. honey
- .5 tsp. vanilla
- 2 cups frozen mixed berries
- .75 cup milk
Preparation:
Mix yogurt, 2 tbsp. honey, and vanilla and put in fridge. Blend berries, milk and 2 tbsp. honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid. Makes 10 pops.
