Recipes | Firefly Spirits

Creamed Corn

Ingredients:

2 parts Firefly White Lightning Moonshine
3 parts Cream Soda

Preparation:

Combine all ingredients over ice in a rocks glass.

Cherry Bounce

Ingredients:

1 part Firefly Cherry Moonshine
1 part Firefly Sweet Tea Bourbon
Splash of Coke® or club soda
Garnish with a cherry

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a cherry

Ruby Slipper

Ingredients:

1 part Ruby Red Moonshine
3 parts club soda
Splash of cranberry juice

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with a lime wedge.

The Siren

Ingredients:

1 oz. Firefly Apple Pie Moonshine
2 drops hot sauce

Preparation:

Combine ingredients in a shot glass and stir.

Pumpkin Spiked Latte

Ingredients:

1 cup of your favorite hot tea
1 1/2 parts pumpkin syrup
1 1/2 parts Firefly Sweet Tea Vodka
1 1/2 parts milk or cream
Whipped creamCinnamon

Preparation:

Brew your favorite hot tea (english breakfast and darjeeling are recommended). Add pumpkin syrup,Firefly vodka,and milk to the mug. Garnish with whipped cream and grated cinnamon.

Jail Bird

Ingredients:

1 1/2 parts Firefly Strawberry Moonshine
3 parts Ginger Ale

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with a lime wheel.

Honey Pot

Ingredients:

2 parts Firefly Sweet Tea Flavored Vodka
1 part honey liqueur
Fresh muddled lemons
Hot black tea

Preparation:

In a mug,muddle 2 lemon wedges. Add 2 parts Firefly Sweet Tea Vodka,1 part Honey Liqueur,and freshly brewed hot black tea. garnish with a lemon wheel.

Strawberry Root Beer

Ingredients:

1 part Firefly Strawberry Moonshine
1 part root beer

Preparation:

Combine all ingredients over ice in a mason jar.

Blackberry Mint Julep

Ingredients:

2 oz Firefly Blackberry Moonshine
6 spearmint leaves
1/4 oz blackberry-mint syrup or just sugar syrup
1 mint sprig and 1 blackberry for garnish
Julep cup or rocks glass
5 blackberries

Preparation:

Grab a rocks or julep glass. Add spearmint leaves, blackberry mint syrup, and 5 blackberries. Muddle them up! Add 2 oz Firefly Blackberry Moonshine. Insert ice u till you are nice and chilly with a frozen glass. Top off with the garnish and enjoy!

Firefly Peach Punch

Ingredients:

1 part Firefly Peach Moonshine
1 part Firefly Caramel Moonshine
1 part Iced tea

Preparation:

Combine all ingredients over ice in a rocks glass and add tea.

King Cake Shots

Ingredients:

3 parts Apple Pie Moonshine
1.5 parts Vanilla Vodka
2 parts Sweetened Condensed Milk.
1 part pinapple juice
1tsp almond extract
2 dashes ground cinnamon

Preparation:

Combine all ingredients in a mixing tin and shake well. Strain into shot glasses and serve while chilled.

DIY Firefly Punch

Ingredients:

1 jar Firefly White Lightning Moonshine
2 jars of any flavor of Firefly Moonshine
2 gallons of your favorite juice(s)
Fresh fruit

Preparation:

Mix in pitcher or tub. Suggestions:
• Cherry or Strawberry Moonshine with cranberry, blueberry, raspberry juices, lemon and lime wedges
• Peach Moonshine with citrus juices, pineapple chunks & orange wedges
• Caramel and Apple Pie Moonshine with apple juices, cranberry juices, fresh apple slices

Makes 55 servings, 6 oz. drinks:

Firefly Southern Sipper

Ingredients:

1 part Firefly Straight Vodka
½ part Firefly Peach Moonshine
2 parts orange juice
½ part lime juice

Preparation:

Shake all ingredients well with ice and strain into a martini glass or in a short glass over ice. Garnish with a lemon wedge.

The Firefly Moonrise

Ingredients:

1 part Firefly Peach Moonshine
1 part Firefly White Lightning Moonshine
½ part orange juice
½ part cranberry juice

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lime wheel. This is a fun play on a Madras.

Apple-Spiced Pumpkin Beer

Ingredients:

1 part Firefly Apple Pie Moonshine
4 parts Pumpkin Spice beer

Preparation:

Place 1 part apple pie moonshine in a pint glass. Fill with seasonal pumpkin spice beer.

Ruby Fizz

Ingredients:

1 part Ruby Red Moonshine
3 part club soda

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with a lemon wedge.

Firefly Shine & Soda

Ingredients:

1 part Firefly White Lightning Moonshine
2 parts 7-Up® or club soda
Lime or lemon wedge

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lime wedge.

The Caramel Apple

Ingredients:

1 part Firefly Caramel Moonshine
1 part Firefly Apple Pie Moonshine
2 parts Apple Cider

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with an apple slice.

Cinnamon Fly

Ingredients:

2 1/2 parts Firefly Sweet Tea Flavored Vodka- heated
2 1/2 parts Fireball Cinnamon Whisky
Cinnamon Stick

Preparation:

Pour Firefly into coffee mug and heat in microwave. Once heated, add Fireball and stir. Garnish with a cinnamon stick.

Spiked Ginger Beer

Ingredients:

1 part Firefly Peach or Blackberry Moonshine
3 parts ginger beer

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lime wheel.

American Margarita

Ingredients:

1 part Firefly White Lightning
3 parts margarita mix
Splash of Firefly blackberry
strawberry or peach moonshine

Preparation:

Combine all ingredients in a blender with ice. Blend completely and pour into a rocks glass. Garnish with a lime wheel.

Pumpkin Spiced Beer

Ingredients:

1 part Firefly Caramel Moonshine
4 parts Pumpkin Spice Beer

Preparation:

Place 1 part caramel moonshine in a pint glass. Fill with seasonal pumpkin spice beer.

Firefly Toddy

Ingredients:

1 part Firefly Sweet Tea Vodka
Splash of Peach Moonshine
4 parts hot tea.

Preparation:

Place 1 part preferred vodka into 1 cup brewed hot tea. Garnnish with a lemon wheel.

Carolina Cola

Ingredients:

2 parts Firefly Cherry Moonshine
3 parts Coke®

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a marachino cherry.

Caramel Coffee

Ingredients:

1 part Firefly Caramel or 1 part Cherry Moonshine
1 cup brewed coffee.

Preparation:

Place 1 part caramel or cherry moonshine into 1 cup brewed coffee. Do not garnish.

The Caramel Barrel

Ingredients:

1 part Firefly Caramel Moonshine
1 part Buffalo Trace Bourbon

Preparation:

Combine ingredients in a shot glass and stir.

Peach Tea

Ingredients:

3 parts Firefly Sweet Tea Vodka - or - Skinny Tea
1/2 part Firefly Peach Moonshine (or to taste)
3 parts pink lemonade
One lemon wedge

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lemon wedge.

Firefly Moonshine Limoncello!

Ingredients:

10 large lemons
Firefly Moonshine White Lightning

Preparation:

Peel the zest off the lemons with a Y peeler avoiding the pith(white part)
Add the zest to Firefly Moonshine White Lightning
Let stand (Scott & Jim let it stand for 1 month!)
Heat 4 cups of water and just over 2 cups of sugar with a mint sprig (with leaves) until the sugar dissolves.
Cool down the sugar water and strain the zest and added sugar water to lemon White Lightning.
Put in freezer and enjoy when chilled!